职 称：讲师
学 历：博士
E-mail:jingyi0106@sina.com
研究方向：功能性食品开发；农产品加工及贮藏工程；膳食中营养因子相互作用研究
工作经历：
王静祎，男，1992年，2021年获华中农业大学农产品加工及贮藏工程博士学位，目前在云顶国际8588yd从事食品科学与工程的研究和教学工作。
研究成果：
1.Wang J, Bie M, Zhou W, Xie B, Sun Z. Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity, Carbohydrate Polymers, 2019, 212, 11-20（一区，IF=9.381）
2.Wang J, Liu Q, Xie B, Sun Z. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice. Ultrasonics-Sonochemistry, 2020, 64, 105000（一区，IF=7.491）
3.Wang J, Xie B, Sun Z. Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase. Food Chemistry, 2021, 344 (15), 128686（一区，IF=7.514）
4.Wang J, Xie B, Sun Z. The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins. LWT, 2021, 137, 110441（一区，IF=4.952）
5.Wang J, Xie B, Sun Z. Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage. LWT, 2021, 137, 110438（一区，IF=4.952）
6.Wang J, Zhang W, Tang C, Xiao J, Xie B, Sun Z. Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism. Journal of Functional Foods, 2018, 48, 134-143,（二区，IF= 4.451）
7.Zhang W, Wang J, Chen Y, Zheng H, Xie B, Sun Z. Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl). Natural Product Research, 2018, 34 (11), 1-5（三区，IF=2.861）
8.Li X, Li S, Chen M, Wang J, Xie B, Sun Z. (−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice. Food & Function, 2018, 9 4651-4663 (一区，5.396)
9.吴闹，王静祎，张倩，郭莹，李书艺，何毅，祝振洲，何静仁. 吡喃酮型花色苷衍生物的制备、光谱特性及抗氧化活性研究. 光谱学与光谱分析，2017，37（7），2120-2127。
10.吴闹，王静祎，张倩，郭莹，李书艺，何毅，祝振洲，何静仁. 新型花色苷衍生物oxovitisin A制备条件优化及其体外抑制癌细胞增殖活性. 食品科学，2016，37（16），1-7。
